- 1/2 cup loosely packed fresh mint leaves, washed
- 1 12-ounce can frozen lemonade concentrate, thawed
Combine 1/2 cup of the juice with the mint leaves in large (at least 2-quart) nonmetal pitcher or container. Crush the mint leaves against the side and bottom of the container with a wooden spoon. Let stand 5 minutes. Stir in remaining juice and the lemonade concentrate. Pour into glasses over ice. Garnish with extra mint leaves, if desired.
Makes 8 servings.