Cranberry & Blueberry Mint Lemonade
(0)
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Prep time:
10 minutes plus thawing
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Servings: 8 servings
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Specialty: GF, DF, V, VG, LF, LS, K
Gluten Free, Dairy Free, Vegetarian, Vegan, Low Fat, Low Sodium, Kosher
- Calories
- 82
- Fat
- 0g
- Sugars
- 14g
- Saturated Fat
- 0g
- Carbohydrates
- 21g
- Protein
- 1g
- Sodium
- 6mg
- Fiber
- 3g
- Cholesterol
- 0
- Potassium
- 128mg
- Calcium
- 21mg
- Folate
- 14%
- Zinc
- 0
- Vitamin A
- 15%
- Vitamin C
- 14mg
- Vitamin E
- 1mg
per serving (servings: 8)
Ingredients
Prep time:
10 minutes plus thawing
Servings:
8 servings
7 cups 100% Juice Organic Cranberry Blueberry
1/2 cup loosely packed fresh mint leaves, washed
1 12-ounce can frozen lemonade concentrate, thawed
Directions
Combine 1/2 cup of the juice with the mint leaves in large (at least 2-quart) nonmetal pitcher or container. Crush the mint leaves against the side and bottom of the container with a wooden spoon. Let stand 5 minutes. Stir in remaining juice and the lemonade concentrate. Pour into glasses over ice. Garnish with extra mint leaves, if desired.
Makes 8 servings.
