- 1 cup frozen pitted cherries
- 1 cup frozen cubed mango
- 1/4 cup Greek-style vanilla yogurt
Combine all smoothie ingredients in a blender. Blend at high speed, until smooth (15 to 20 seconds).
Pour into glasses and garnish with a fresh cherry, if desired.
Refrigerate or freeze leftovers.
Makes 2 (10-ounce) smoothies.