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Place tea bag, water and mulling spice in a large mug. Steep 5 to 8 minutes. Remove spices. Add cranberry juice. Makes 1 serving.
Per Serving: Cal. 70 (3%DV), Fat Cal. 0, Pro. 0g (0%DV), Carb. 17g (5%DV), Fat 0g (0%DV), Chol. 0mg (0%DV), Sod. 18mg (0%DV), Vit. A 1RE (0%DV), Vit, C 29mg (47%DV), Vit. E 0mg (0%DV), Calcium 9mg (0%DV), Iron 0mg (0%DV), Folate 1Ug (0%DV), Zinc 0mg (0%DV), Pot. 20mg (0%DV), Dietary Exchange: Fruit 1
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