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Cranberry Puebla Cocktail

Cranberry Puebla Cocktail

Cranberry Puebla Cocktail


  • Delicious recipe Specialty: GF, DF, V, VG, LF, K
Nutritional Information


Cranberry Simple Syrup:

1 cup sugar

1/4 cup water

1 12-ounce bag Ocean Spray® Cranberries

1 clementine, peeled, sectioned and coarsely chopped

1 ounce Cranberry Simple Syrup (recipe above)

2 ounces Ocean Spray® Cran•Raspberry® Raspberry Cranberry Juice Drink

1 ounce tequila

1/2 ounce elderflower liqueur

1 teaspoon fresh lime juice



To Make Cranberry Simple Syrup:

Combine sugar and water in saucepan; bring to a boil. Stir in frozen cranberries, clementine and cinnamon stick. Reduce heat and simmer for about 5 minutes, or until cranberries pop and clementines soften, stirring occasionally. Strain through a wire mesh strainer; reserve poached cranberries to use as a garnish. Cool syrup and transfer to a container.

Combine 1 ounce Cranberry Simple Syrup, raspberry cranberry juice drink, tequila, elderflower liqueur and lime juice in cocktail shaker filled with ice. Shake; strain into martini glass. Thread 3 poached cranberries onto a toothpick and place in glass as garnish.

Makes 1 serving.

2011 Ocean Spray Foodservice Ultimate Cranberry Recipe Contest Finalist Michael Sabella


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