- 3 graham crackers, finely crushed
- 2 ounces dark rum + extra for rimming glass
- 1 ounce almond liqueur
- 1/4 cup chocolate hazelnut spread
- 3 regular marshmallows, divided
Place crushed graham crackers onto a shallow plate. Pour a little rum onto another shallow plate. Rim a glass with rum and then press in graham crackers. Set aside.
Add 2 ounces of dark rum, the Ocean Spray® 100% Cranberry Juice, almond liqueur, chocolate hazelnut spread and 2 marshmallows to a blender. Blend until smooth. Pour into the graham cracker-rimmed glass over ice.
Insert the remaining marshmallow onto a skewer and roast over flame. Gently float the marshmallow on the surface of the drink and serve immediately.
Makes 1 serving.
2015 Ocean Spray® Amazing Cranberry Cocktail Recipe Contest Second Prize Winner: Maria Doss