- 3 blackberries (plus additional for garnish, if desired)
- 1 ounce spiced rum
- 1/2 ounce banana liqueur
- 1 teaspoon grenadine syrup
In a tall glass, muddle blackberries to release juice. Fill glass with ice. Add juice, rum, liqueur and syrup; stir. Top with a blackberry.
Makes 1 serving.