- 1.5 ounce bourbon
- 1/3 ounce peach puree
- 5 sprigs mint leaves
- ½ lime, quartered
- 3 maraschino cherries; stem removed
- mint leaf (optional garnish)
Rub 1 quartered lime around rim glass. Put lime in shaker.
Put Ocean Spray Tart Cherry Juice, bourbon, peach puree, limes, cherries and mint in shaker and muddle until all juice is extracted from lime.
Strain into glass.
Optional: garnish with mint leaf.