- For the Butter:
- 1 cup butter, salted
- 2 tablespoon honey
- For the Donuts:
- 16.3 ounce (8ct package) refrigerated biscuits
- 1/2 cup sugar
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For the Butter: In a medium bowl, whisk together all ingredients until well combined. Reserve half and store covered in the refrigerator until ready to use. Melt the remaining half.
For the Donuts: Combine chopped Craisins® Dried Cranberries and sugar in a small bowl and set aside.
Cut a hole out of the middle of each biscuit to create a donut. Place donuts in an Air Fryer at 365 degrees for 7-10 minutes.
While still warm, brush with melted cranberry honey butter and roll in the Craisins® Dried Cranberries sugar mixture to coat evenly. Serve with remaining butter.
Optional/Chef’s Tip: Save donut hole cut outs to make munchkins! Can also top with chopped nuts such as hazelnuts or pecans or diced fresh cranberries as garnish.