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Beef Brisket with Craisins® Dried Cranberries and Sweet Potatoes

Beef Brisket with Craisins® Dried Cranberries and Sweet Potatoes

Beef Brisket with Craisins® Dried Cranberries and Sweet Potatoes

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  • Delicious recipe Prep time: 15 minutes
  • Delicious recipe Cook time: 3 hours
  • Delicious recipe Servings: 6 to 8 servings
  • Delicious recipe Specialty: GF, DF, LC, K
Nutritional Information

Ingredients

Servings:
6 to 8 servings

2 tablespoons olive oil

1 3 ½ -pound beef brisket

1 cup beef stock

1 cup Ocean Spray® 100% Juice Cranberry Juice Blend

1 cup chopped onions

2 teaspoons dried herbes de Provence

4 medium carrots, peeled, cut into 1-inch pieces

1 large sweet potato, peeled, cut into 1-inch cubes

1 cup dried apricots, cut in halves

1/2 cup Ocean Spray® Craisins® Original Dried Cranberries

6 garlic cloves, peeled

Directions

Preheat oven to 325°F.

Heat olive oil in a 6 ½ quart Dutch oven over medium high heat. Add beef brisket and cook until golden brown on one side, 5 to 6 minutes. Turn meat over and continue cooking until other side is golden brown, 5 to 6 minutes.

Add beef stock, cranberry juice, onions and herbes de Provence. Cover; bring to a boil.

Place covered Dutch oven in oven and bake for 2 hours.

Add carrots, potatoes, apricots, dried cranberries and garlic to Dutch oven; arrange around beef. Cover; continue baking until vegetables are tender, about 45 to 50 minutes more.

Serve meat sliced against the grain with vegetables and any sauce left in the pan.

Makes 6 to 8 servings.

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