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Cedar Planked Salmon with Spiced Cranberry Relish

Cedar Planked Salmon with Spiced Cranberry Relish

Cedar Planked Salmon with Spiced Cranberry Relish

(3)

  • Delicious recipe Prep time: 10 minutes
  • Delicious recipe Cook time: 40 minutes
  • Delicious recipe Servings: 4 servings
  • Delicious recipe Specialty: DF
Nutritional Information

Ingredients

Servings:
4 servings

1 untreated 6 x 12-inch cedar plank or shingle

Relish

1 cup Ocean Spray® Cranberry Juice Cocktail

3/4 cup Ocean Spray® Craisins® Original Dried Cranberries

1/4 cup finely chopped onion

1 teaspoon orange peel

3/4 teaspoon five-spice powder

Marinade

2 tablespoons soy sauce

2 tablespoons orange juice

1 teaspoon honey

1 salmon filet, 1 ¼ lbs, ¾ to 1 ¼-inches thick

Directions

Soak cedar plank or shingle in water 1 to 2 hours.

Combine all relish ingredients in medium saucepan. Cook over medium heat until mixture boils, stirring occasionally. Reduce heat; simmer 6 to 8 minutes or until onion is tender and mixture thickens. Cool.

Meanwhile, combine soy sauce, orange juice and honey in shallow dish; add salmon, skin side up. Cover; refrigerate 30 minutes.

Heat grill to medium high. Place salmon skin side down on plank; place on grill. Grill for 20 to 30 minutes or until flesh is opaque and flakes easily with fork.

Place salmon on serving platter and cut into 4 pieces. Serve with relish.

Makes 4 servings.

TIP: Planks can be used several times if soaked well and used over indirect heat. After use, rinse plank well with warm water. Use scrub brush if needed.

Per Serving: Cal. 326.5 (16 % DV), Fat Cal. 105.3, Pro. 23.2g (46 % DV), Carb. 31.1g (10 % DV), Fat 11.7 g (18% DV), Chol. 56.1mg (19% DV), Sod. 576.8mg (24 % DV), Vit. A 140.7RE (10% DV), Vit C 23.8mg (40% DV), Vit. E .04mg (0% DV), Calcium 38.0mg (4 % DV), Iron .05mg (3% DV), Folate 36.5Ug (9 % DV), Zinc 0.6mg (4 % DV), Pot. 511.5mg (15 % DV), Dietary Exchange: Fruit 2.0, Meat 3.0, Fat 1.0.

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Delicious on all counts!!!!

Captain DL. from Portsmouth, NH 04/08/2018 at 06:26 PM

Made this salmon recipe for a sailside dinner , wishing for summer, party for six, and what a hit is was. I have 7 bags left now of Ocean Spray's cranberries to get me through until this fall's harvest. I'll have to use them sparingly until then in my cocktails. Sigh! Now if summer would finally make an appearance, and we sailors could headout to sea safely and comfortably.

excellent!!!

08/26/2012 at 05:52 PM

No Title

Debra from Wichita, KS 05/26/2011 at 10:51 PM