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Cranberry-Barbecue Pork Ribs

Cranberry-Barbecue Pork Ribs

Cranberry-Barbecue Pork Ribs

(6)

  • Delicious recipe Prep time: 10 minutes
  • Delicious recipe Cook time: 6 hours
  • Delicious recipe Servings: 6 servings

Ingredients

Servings:
6 servings

3 pounds pork loin back ribs

1/2 teaspoon salt

1/2 teaspoon pepper

1 14-ounce can Ocean Spray® Jellied Cranberry Sauce

1 12-ounce bottle Heinz® chili sauce

2 tablespoons minced onion

1 tablespoon Heinz® Gourmet Red Wine Vinegar

2 teaspoon minced garlic

Directions

Spray 4 to 5-quart slow cooker with cooking spray. Cut ribs into 2-rib portions; place in slow cooker covering entire bottom. Sprinkle with salt and pepper.

Stir together cranberry sauce, chili sauce, onion, vinegar and garlic. Spoon over ribs. Cover and cook on low for 6 to 7 hours or until ribs are tender. Remove ribs from slow cooker. Discard liquid.

Makes 6 servings

Reviews

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Easy non stew texture crock pot ribs

07/11/2017 at 10:30 PM

Cut your rib rack in half. Season with whatever dry rub you desire. Lean the ribs together and fasten with skewers. You can put sauce on now, yet it will fall off. I cook them on hi for 4 hours or low for 6-7. When done, I place in broiler or on grill with sauce to caramelize. I've made simular recipe with my homemade cranberry BBQ sauce: Boil one cup cranberries as for cranberry sauce, replace sugar with coconut sugar or brown sugar. When all berries pop, add 2 tablespoons molassas, half cup catsup, one teaspoon garlic powder, one half teaspoon liquid smoke, 2 tablespoons mustard (optional). Bring to boil and simmer, stirring occasionally, for 5 to 10 minutes. I have my own dry rub which has powdered smoke. So I needn't add smoke flavour to BBQ sauce. We love these baby back ribs... restaurant quality!

No Title

Tracy from Del Mar, CA 06/08/2010 at 12:43 AM

Not Barbecue

Pamela from Spring Lake, MI 05/30/2010 at 02:03 PM

It was a stewed meat flavor and texture. Very moist but the flavor was very disappointing.

Crannberry-Barbecue Pork Ribs

Lillie from Richmond, VA 05/25/2010 at 08:00 AM

Great recipe! I hadn't thought of using crannberry and barbecue sause on the ribs.

 
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