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Elegant Steak Pastries

Elegant Steak Pastries

Elegant Steak Pastries


  • Delicious recipe Prep time: 40 minutes
  • Delicious recipe Cook time: 1 hour 15 minutes
  • Delicious recipe Servings: 4 servings


4 servings

2 tablespoons butter

1 medium onion, thinly sliced

2 cups sliced button mushrooms

3 cloves minced garlic

1 cup Heinz® Chili Sauce

4 4-ounce lean ground sirloin patties

1/2 teaspoon salt

1/2 teaspoon pepper

1 17.3-ounce package frozen puff pastry, thawed

1/2 cup spreadable chive and onion cream cheese

1 egg, beaten

1 cup beef broth

1 cup Merlot wine

1/2 cup balsamic vinegar

1 cup Ocean Spray® Jellied Cranberry Sauce


Preheat oven to 400°F. Melt butter over medium heat in 12-inch non-stick skillet. Add onions and mushrooms. Cook, stirring occasionally, until onions and mushrooms are softened, 12 to 15 minutes. Add garlic and chili sauce. Bring to a boil; reduce heat, stirring occasionally, until slightly thickened, 3 to 5 minutes.

Sprinkle sirloin patties with salt and pepper; set aside.

Divide pastry into 4 pieces on floured surface; roll out each piece to create a 6x5-inch rectangle. Top each pastry with ¼ of the cream cheese, ¼ of the onion-mushroom mixture and a sirloin patty. Wet edges of pastry with water and pinch to seal. Place pastry seam side down on greased baking sheet. Brush pastry with beaten egg. Bake for 20-25 minutes. Remove from oven.

Meanwhile, combine beef broth, wine, and balsamic vinegar in 4-quart saucepan. Bring to a boil over high heat. Reduce heat to medium low; continue cooking, stirring occasionally until liquid reduces by half, about 20 minutes. Add cranberry sauce; stir until melted. Remove from heat and serve with pastries.

Makes 4 servings.


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03/06/2018 at 12:58 AM

This was an experiment for me, but it was definitely worth it!