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Fettuccine with Cranberry Macadamia Nut Pesto

Fettuccine with Cranberry Macadamia Nut Pesto

Fettuccine with Cranberry Macadamia Nut Pesto

(1)

  • Delicious recipe Prep time: 10 minutes
  • Delicious recipe Cook time: 10 minutes
  • Delicious recipe Servings: 4 servings
  • Delicious recipe Specialty: V, K
Nutritional Information

Ingredients

Servings:
4 servings

2 cups fresh basil leaves

2 garlic cloves, peeled

1 3.5-ounce jar macadamia nuts

1/4 cup grated Parmesan cheese

1/2 teaspoon salt

Dash white pepper

1/2 cup olive oil

2/3 cup Ocean Spray® Craisins® Original Dried Cranberries

1 pound fettuccine, cooked al dente

Directions

Combine all ingredients, except olive oil, dried cranberries and fettuccine, in a food processor or blender. Blend until almost smooth.

With the machine running, gradually add olive oil in a steady stream until blended. Stir in dried cranberries. Toss pesto with hot fettuccine. Makes 4 servings.

Per Serving: Cal 827, Total Fat 51grams, Saturated Fat 7grams, Protein 17grams, Carb. 81grams, Chol. 24mg, Dietary Fiber 4grams, Sugar 17grams, Vit. A 90RE, Folate 18Ug, Vit. E 4mg, Vit. C

4mg, Sodium 406mg, Pot. 400mg, Iron 3mg, Calcium 122mg, Zinc <1mg

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great starter

Anonymous from Exeter, PA 09/23/2009 at 07:37 PM

I served this as a first course for a very fancy dinner party. It is deeeeelish! Even better the next day (when I ate it cold).