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If you like cranberry cocktails and bog-wild sips. If you're not into basic. If you live life boldly.
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Prep Time:15 minutes
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Cook Time: 30 minute
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Servings:6 servings
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Specialty:GF, DF, LC Gluten Free, Dairy Free, Low Carb
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NUTRITIONAL INFORMATION
INGREDIENTS
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Prep Time:15 minutes
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Cook Time: 30 minute
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Servings:6 servings
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Specialty:GF, DF, LC Gluten Free, Dairy Free, Low Carb
INGREDIENTS
- 1 (3 lb.) butterflied leg of lamb
- 2 tablespoons lemon juice
- 1 tablespoon dried oregano, preferably Greek oregano
- 6 garlic cloves, minced
- salt and pepper
- 2 cups Ocean Spray® 100% Cranberry & Pomegranate Juice
- 2 tablespoons olive oil
Nutritional Info
DIRECTIONS
DIRECTIONS
Unroll lamb and trim any excess fat. Make 1-inch slits with knife all over lamb. Combine lemon juice, oregano, garlic, salt and pepper in a small bowl and rub over all sides of lamb and into slits.
Place lamb in resealable plastic bag; add cranberry-pomegranate juice and place in 13x9inch pan. Refrigerate 4 to 24 hours, turning occasionally.
When ready to bake, heat oven to 450°F. Line rimmed baking sheet with foil; place a wire rack over pan. Spray rack and pan with cooking spray. Remove lamb from marinade; discard marinade. Blot lamb dry with paper towel; brush with olive oil. Place on wire rack.
Bake 20 to 30 minutes or until internal thermometer reaches 132°F for medium rare in the thickest part.
Makes 6 servings
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
Nutritional Information
- Calories465
- Fat30g
- Sugars11g
- Saturated Fat12g
- Carbohydrates14g
- Protein33g
- Sodium753mg
- Fiber1g
- Cholesterol120mg
- Potassium677mg
- Calcium50mg
- Folate59%
- Zinc0
- Vitamin A1%
- Vitamin C3mg
- Vitamin E1mg
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