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Grilled Chicken with Grapefruit Clementine Marinade

Grilled Chicken with Grapefruit Clementine Marinade

Grilled Chicken with Grapefruit Clementine Marinade

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  • Delicious recipe Prep time: 20 minutes plus marinating
  • Delicious recipe Cook time: 15 minutes
  • Delicious recipe Servings: 4 servings
  • Delicious recipe Specialty: GF, DF, K
Nutritional Information

Ingredients

Servings:
4 servings

3/4 cup Ocean Spray® Ruby Red Grapefruit Juice Drink

3 tablespoons honey

2 tablespoons vegetable oil

1 tablespoon Dijon mustard

1 teaspoon grated fresh ginger

1/4 teaspoon sea salt

1/8 teaspoon freshly cracked pepper

1 pound boneless, skinless chicken breasts, flattened slightly (about 1/2 inch)

2 large Clementines, peeled and sectioned

Directions

Combine first 7 ingredients in 2-cup glass measuring cup. Whisk until blended. Place dressing in resealable food-storage plastic bag. Add chicken; seal bag and refrigerate 2 to 3 hours.

Remove chicken from marinade; place remaining marinade in 1-quart saucepan.

Preheat grill for direct medium-high heat. Place chicken on grill. Grill, turning once, 11 to 12 minutes or until browned and tender and internal temperature of chicken is 165ºF.

Meanwhile, bring reserved marinade to a boil over medium-high heat. Boil 10 to 12 minutes or until reduced by half. Remove from heat; stir in Clementine sections. Serve grilled chicken breasts with Clementine sauce spooned on top.

Makes 4 servings.

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