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If you like cranberry cocktails and bog-wild sips. If you're not into basic. If you live life boldly.
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Prep Time:20 minutes plus marinating
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Cook Time: 15 minutes
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Servings:4 servings
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Specialty:GF, DF, K Gluten Free, Dairy Free, Kosher
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NUTRITIONAL INFORMATION
INGREDIENTS
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Prep Time:20 minutes plus marinating
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Cook Time: 15 minutes
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Servings:4 servings
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Specialty:GF, DF, K Gluten Free, Dairy Free, Kosher
INGREDIENTS
- 3/4 cup Ocean Spray® Ruby Red Grapefruit Juice Drink
- 3 tablespoons honey
- 2 tablespoons vegetable oil
- 1 tablespoon Dijon mustard
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon sea salt
- 1/8 teaspoon freshly cracked pepper
- 1 pound boneless, skinless chicken breasts, flattened slightly (about 1/2 inch)
- 2 large Clementines, peeled and sectioned
Nutritional Info
DIRECTIONS
DIRECTIONS
Combine first 7 ingredients in 2-cup glass measuring cup. Whisk until blended. Place dressing in resealable food-storage plastic bag. Add chicken; seal bag and refrigerate 2 to 3 hours.
Remove chicken from marinade; place remaining marinade in 1-quart saucepan.
Preheat grill for direct medium-high heat. Place chicken on grill. Grill, turning once, 11 to 12 minutes or until browned and tender and internal temperature of chicken is 165ºF.
Meanwhile, bring reserved marinade to a boil over medium-high heat. Boil 10 to 12 minutes or until reduced by half. Remove from heat; stir in Clementine sections. Serve grilled chicken breasts with Clementine sauce spooned on top.
Makes 4 servings.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
Nutritional Information
- Calories289
- Fat10g
- Sugars21g
- Saturated Fat1g
- Carbohydrates23g
- Protein26g
- Sodium212mg
- Fiber1g
- Cholesterol83mg
- Potassium553mg
- Calcium28mg
- Folate27%
- Zinc0
- Vitamin A9%
- Vitamin C40mg
- Vitamin E2mg
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