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If you like cranberry cocktails and bog-wild sips. If you're not into basic. If you live life boldly.
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Prep Time:10 minutes
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Cook Time: 3 hours 15 minutes
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Servings:12 to 14 servings
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Specialty:GF, DF, PL, LC, LS, K Gluten Free, Dairy Free, Paleo, Low Carb, Low Sodium, Kosher
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NUTRITIONAL INFORMATION
INGREDIENTS
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Prep Time:10 minutes
-
Cook Time: 3 hours 15 minutes
-
Servings:12 to 14 servings
-
Specialty:GF, DF, PL, LC, LS, K Gluten Free, Dairy Free, Paleo, Low Carb, Low Sodium, Kosher
INGREDIENTS
- 1 (6 to 8 pound) fresh or frozen whole turkey breast
- 1 teaspoon dried thyme leaves
- 1 teaspoon dried sage leaves
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
Nutritional Info
DIRECTIONS
DIRECTIONS
Preheat oven to 325°F. Rinse turkey breast in cold water; pat dry with paper towels.
Combine thyme, sage, pepper and garlic powder in small bowl. Loosen skin of turkey breast by lifting gently and pulling away from meat, leaving attached at neck. Use a sharp knife, if necessary to loosen connecting membrane. Rub herb mixture evenly over breast meat. Replace skin, tucking under bottom of turkey breast.
Place turkey breast, skin-side-up, on wire rack in shallow roasting pan. Insert meat thermometer into the thickest part of breast; do not let thermometer touch bone.
Roast uncovered until thermometer reaches 170°F., 2 1/4 to 3 1/4 hours. Remove from oven; let stand 20 minutes before carving. Thinly slice turkey breast to serve.
Makes 12 to 14 servings.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
Nutritional Information
- Calories321
- Fat14g
- Sugars0g
- Saturated Fat4g
- Carbohydrates0g
- Protein45g
- Sodium121mg
- Fiber0g
- Cholesterol133mg
- Potassium564mg
- Calcium29mg
- Folate15%
- Zinc0
- Vitamin A4%
- Vitamin C0mg
- Vitamin E0mg
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