Lemon Blueberry Chicken Skillet

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NUTRITIONAL INFORMATION

INGREDIENTS

INGREDIENTS

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 4 boneless, skinless chicken breast halves (1 to 1 1/4 pounds)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup chopped onion
  • 1 cup slivered yellow bell pepper
  • 1 cup cubed zucchini
  • 1 cup Ocean Spray® Craisins® Blueberry Juice Infused Dried Cranberries
  • 3/4 cup chicken broth
  • 2 tablespoons lemon juice
  • 1 tablespoon honey
  • 2 teaspoons cornstarch
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon dry mustard
Nutrition InfoNutritional Info

DIRECTIONS

DIRECTIONS

Heat butter and oil over medium heat in large skillet. Season chicken with salt and black pepper; cook, turning once, for 3 to 4 minutes or until well-browned. Cover; cook for 8 to 10 minutes longer or until internal temperature of chicken is 165ºF. Remove from skillet; cover to keep warm.

Add onion to skillet; cook for 3 to 4 minutes or until soft. Add bell pepper and zucchini; cook for 2 minutes longer. Stir in sweetened dried cranberries.

Whisk together remaining ingredients in small bowl. Pour into skillet. Bring to a boil, stirring frequently. Return chicken to skillet; cover. Cook for 1 minute or until thoroughly heated. Serve vegetables over chicken.

Makes 4 servings.

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