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Lemon Blueberry Chicken Skillet

Lemon Blueberry Chicken Skillet

Lemon Blueberry Chicken Skillet


  • Delicious recipe Prep time: 20 minutes
  • Delicious recipe Cook time: 25 minutes
  • Delicious recipe Servings: 4 servings
  • Delicious recipe Specialty: GF
Nutritional Information


4 servings

1 tablespoon butter

1 tablespoon olive oil

4 boneless, skinless chicken breast halves (1 to 1 1/4 pounds)

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 cup chopped onion

1 cup slivered yellow bell pepper

1 cup cubed zucchini

1 cup Ocean Spray® Craisins® Blueberry Juice Infused Dried Cranberries

3/4 cup chicken broth

2 tablespoons lemon juice

1 tablespoon honey

2 teaspoons cornstarch

1 teaspoon grated lemon zest

1/2 teaspoon dry mustard


Heat butter and oil over medium heat in large skillet. Season chicken with salt and black pepper; cook, turning once, for 3 to 4 minutes or until well-browned. Cover; cook for 8 to 10 minutes longer or until internal temperature of chicken is 165ºF. Remove from skillet; cover to keep warm.

Add onion to skillet; cook for 3 to 4 minutes or until soft. Add bell pepper and zucchini; cook for 2 minutes longer. Stir in sweetened dried cranberries.

Whisk together remaining ingredients in small bowl. Pour into skillet. Bring to a boil, stirring frequently. Return chicken to skillet; cover. Cook for 1 minute or until thoroughly heated. Serve vegetables over chicken.

Makes 4 servings.


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Colorful. Colorful, and bland.

Ted from San Francisco, CA 09/27/2015 at 09:45 PM

This recipe presents wonderfully, with lots of colors and textures. However, it's bland. As in...very, very bland. I thought that perhaps the sweetness of the fruit would be balanced by the tang of the mustard and the savory flavors of the chicken. But alas, the only flavors that same through were the blueberries. Perhaps someone with a better sense of seasoning would spice this up, but absent that talent, I don't recommend this recipe.