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If you like cranberry cocktails and bog-wild sips. If you're not into basic. If you live life boldly.
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Prep Time:15 minutes
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Cook Time: 1 hour 45 minutes
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Servings:8 servings
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Specialty:GF, DF Gluten Free, Dairy Free
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NUTRITIONAL INFORMATION
INGREDIENTS
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Prep Time:15 minutes
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Cook Time: 1 hour 45 minutes
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Servings:8 servings
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Specialty:GF, DF Gluten Free, Dairy Free
INGREDIENTS
- 1/4 cup vegetable oil
- 2 pound mixture of lean cubed beef, pork and lamb
- 1 16-ounce package frozen chopped onions
- 2 16-ounce cans tomatoes, drained
- 2 6-ounce cans tomato paste
- 1/4 cup chili powder
- 1 envelope Italian salad dressing mix
- 1 4-ounce can hot chilies, chopped
- 2 16-ounce cans red kidney beans, drained
- 2 teaspoons cumin
- 4 cups Ocean Spray® Cran•Apple™ Cranberry Apple Juice Drink
- 1 20-ounce can pineapple chunks
Nutritional Info
DIRECTIONS
DIRECTIONS
Heat oil in a Dutch oven or large pot. Add meat and brown on all sides. Remove from pan and set aside.
Add onion to pot. Cook until the onions become translucent, about 5 minutes.
Return meat to pot. Add tomatoes, tomato paste, chili powder, salad dressing mix, chilies, kidney beans, cumin and cranberry apple drink. Cover and cook for 1 1/2 hours over medium-low heat, stirring occasionally.
Add pineapple chunks with juice to chili. Break up tomatoes with a fork. Bring to a boil and serve.
Makes 8 servings.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
Nutritional Information
- Calories611
- Fat24g
- Sugars34g
- Saturated Fat6g
- Carbohydrates68g
- Protein36g
- Sodium1075mg
- Fiber14g
- Cholesterol71mg
- Potassium1765mg
- Calcium189mg
- Folate73%
- Zinc0
- Vitamin A203%
- Vitamin C73mg
- Vitamin E6mg
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