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Prep Time:5-10 minutes plus time to chill overnight or at least 3 hours
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Cook Time: 50 minutes
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Servings:6-8 servings
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Specialty:V, K Vegetarian, Kosher
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NUTRITIONAL INFORMATION
INGREDIENTS
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Prep Time:5-10 minutes plus time to chill overnight or at least 3 hours
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Cook Time: 50 minutes
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Servings:6-8 servings
-
Specialty:V, K Vegetarian, Kosher
INGREDIENTS
- 1 pound Challah loaf, sliced
- 1/2 cup pecans, chopped (optional)
- 3/4 cup Ocean Spray® Craisins® Original Dried Cranberries, plus additional for garnish
- 6 large eggs
- 3 cups whole milk
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Toppings:
- Ocean Spray® Craisins® Original Dried Cranberries (optional)
- Powdered sugar (optional)
- Maple syrup (optional)
Nutritional Info
DIRECTIONS
DIRECTIONS
In a lightly greased 2-quart baking dish, shingle bread into pan. Add pecans and Craisins® Dried Cranberries in between bread slices.
In a medium size bowl, whisk together eggs, milk, sugar, cinnamon, nutmeg, vanilla extract, salt and pour onto bread.
Cover and refrigerate overnight.
In the morning, preheat oven to 350 degrees Fahrenheit. Bake for 20 minutes loosely covered in foil. Uncover and bake for an additional 25-30 minutes or until the center is cooked through.
Remove from heat and cool for 5 minutes. Add additional Craisins® Dried Cranberries and powdered sugar. Serve with maple syrup if desired.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
Nutritional Information
- Calories300
- Fat10g
- Sugars12g
- Saturated Fat4g
- Carbohydrates39g
- Protein13g
- Sodium383mg
- Fiber1g
- Cholesterol178mg
- Potassium249mg
- Calcium186mg
- Folate96%
- Zinc0
- Vitamin A138%
- Vitamin C0mg
- Vitamin E1mg
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