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Passover Pancakes with Craisins® Dried Cranberries

Passover Pancakes with Craisins® Dried Cranberries

Passover Pancakes with Craisins® Dried Cranberries


  • Delicious recipe Prep time: 10 minutes
  • Delicious recipe Cook time: 3 minutes
  • Delicious recipe Servings: 24 small pancakes
  • Delicious recipe Specialty: DF, V, LS, K
Nutritional Information


24 small pancakes

2 eggs

2/3 cup Ocean Spray® Cranberry Juice Cocktail

5 tablespoons sugar, divided

1 1/2 teaspoons cinnamon, divided

1/2 teaspoon orange zest

1/4 teaspoon salt

1/8 teaspoon nutmeg

1/2 cup matzo meal

1/4 cup chopped almonds

1/4 cup Ocean Spray® Craisins® Original Dried Cranberries , chopped

1 teaspoon vegetable oil


Combine eggs, cranberry juice cocktail, 3 tablespoons sugar, ½ teaspoon cinnamon, orange zest, salt and nutmeg in mixing bowl. Beat for 1 minute, scraping bowl occasionally. Add matzo meal and beat until a batter is formed, about 1 minute. Stir in almonds and dried cranberries.

Heat a non-stick skillet over medium heat until hot. Brush lightly with oil. Spoon batter, one tablespoon at a time, onto hot skillet. Cook until lightly browned, about 1 minute. Turn pancakes over and continue cooking until lightly browned, about 2 minutes. Remove pancakes from skillet; place on serving plate. Repeat with remaining batter.

Combine remaining 2 tablespoons sugar and remaining 1 teaspoon cinnamon in a small bowl. Mix well.

Sprinkle pancakes with sugar-cinnamon mixture just before serving.

Makes 24 small pancakes.


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