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Pork Chops with Cranberry Blueberry Sauce

Pork Chops with Cranberry Blueberry Sauce

Pork Chops with Cranberry Blueberry Sauce


  • Delicious recipe Prep time: 15 minutes
  • Delicious recipe Cook time: 15 minutes
  • Delicious recipe Servings: 4 servings
  • Delicious recipe Specialty: GF, DF, LC
Nutritional Information


4 servings

1 teaspoon salt

1 teaspoon dried thyme

1/4 teaspoon pepper

4 boneless pork loin chops

2 tablespoons vegetable oil

1/4 cup chopped red onion

1 teaspoon cornstarch

1 cup 100% Juice Organic Cranberry Blueberry

1/4 cup Ocean Spray® Craisins® Blueberry Juice Infused Dried Cranberries

2 tablespoons red wine vinegar


Mix salt, thyme and pepper in small bowl; press mixture into both sides of pork chops. Heat oil in 10-inch skillet over medium-high heat. Add pork chops; cook for 4 minutes. Turn chops over; cover skillet. Cook for 4 to 5 minutes longer or until pork is well browned and internal temperature reaches 160º on a meat thermometer. Remove from skillet; cover to keep warm.

Add onion to skillet. Cook for 1 minute, stirring frequently. Sprinkle cornstarch over onion; stir. Stir in remaining ingredients; bring to a full boil. Boil, stirring occasionally, for 4 to 5 minutes or until liquid is reduced to about half and mixture is thickened. Serve sauce over pork.

Makes 4 servings.


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ocean spray blueberry sauce

judy m schenk from madison, WI 12/12/2018 at 10:20 PM

these sauces are so easy to make. i could even replace a can of cranberries

Delicious, used a sliced pork loin roast instead..

DL from Hale's Location, NH 09/27/2016 at 01:36 PM

In the interest of full disclosure, I left the red onion out of the recipe, and added a half cup of whole cranberries (Ocean Spray ones, of course). I have two bags of frozen cranberries left in my freezer from last season. The result was a moist pork loin, with a slight bit of tang from the flavor from the whole cranberries. Served it with Macintosh apple and cranberry stuffing. A side of french cut green beans closed out the meal. It flew off of everyone's plate.