Salmon with Cranberry-Blueberry Vinaigrette and Baby Greens

INGREDIENTS

Nutrition InfoNutritional Info

DIRECTIONS

Whisk together juice, 4 tablespoons olive oil, vinegar, honey, and 1/4 teaspoon salt in small bowl; set aside.

Heat remaining tablespoon olive oil in large non-stick skillet over medium-high heat. Sprinkle salmon filets with remaining 1/2 teaspoon salt. Cook 6 to 8 minutes until golden on both sides

and flakes easily with a fork; remove to serving plates.

Divide greens between plates and drizzle greens and salmon with vinaigrette; sprinkle with blueberries.

Makes 4 servings.

Reviews

Rating Snapshot

Select a row below to filter reviews

5 Star Rating
0% Complete
0
4 Star Rating
0% Complete
0
3 Star Rating
0% Complete
0
2 Star Rating
0% Complete
0
1 Star Rating
0% Complete
0

Average Customer Rating

Overall
0
Write Review
Dropdown Dropdown