- 2 cups raspberry beer
- 1/4 cup packed brown sugar
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 4 hot italian sausages
- 4 hot dog buns
Combine beer, juice drink, brown sugar, ketchup, Worcestershire sauce, black pepper and garlic powder in skillet. Simmer for 10 minutes or until sauce starts to reduce. Add dried cranberries; cook, stirring constantly, for 3 minutes or until cranberries are plumped. Simmer for 5 minutes longer or until sauce is reduced by half.
Preheat grill to medium heat. Grill sausages for 10 minutes or until cooked through and no longer pink inside. Place grilled sausages in buns. Top each evenly with cranberry mixture.
Makes 4 servings.
Ocean Spray 2010 Tailgating Recipe Contest Finalist
Danielle D’Ambrosio of Brighton, MA