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Seasoned Cranberry Meatloaf

Seasoned Cranberry Meatloaf

Seasoned Cranberry Meatloaf


  • Delicious recipe Prep time: 10 minutes
  • Delicious recipe Cook time: 1 hour 5 minutes
  • Delicious recipe Servings: 10 servings
  • Delicious recipe Specialty: DF, K
Nutritional Information


10 servings

1 tablespoon oil

1 cup diced green pepper

1/2 cup diced onion

2 pounds ground beef

1 pound ground turkey or chicken

1 14-ounce can Ocean Spray® Whole Berry Cranberry Sauce,

reserving 1 cup

1 cup seasoned bread crumbs

2 tablespoons Dijon mustard

1 egg, beaten

1 teaspoon black pepper

1 teaspoon salt

Dash marjoram


Preheat oven to 350º.

Heat oil in a medium non-stick saucepan over medium heat. Add green pepper and onion. Cook until tender and translucent. Set aside.

Combine pepper, onion and remaining ingredients in a large mixing bowl; mix well by hand. Place in a 9 1/4 x 5 1/4 x 2 1/2-inch loaf pan. Top with reserved cranberry sauce.

Bake for 1 hour. Makes 10 servings.

Per Serving: Cal. 401 (20%DV), Fat Cal. 171, Pro. 28g (55%DV), Carb. 29g (9%DV), Fat 19g (28%DV), Chol. 111mg (37%DV), Sod. 682mg (28%DV), Vit. A 24RE (2%DV), Vit. C 21mg (34%DV), Vit. E 1mg (2%DV), Calcium 38mg (3%DV), Iron 3mg (15%DV), Folate 19Ug (4%DV),

Zinc 5mg (31%DV), Pot. 382mg (10% DV), Dietary Exchange: Fruit 1, Starch 1, Meat 3, Fat 2


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Rate this recipe*

Super! Added one thing

08/06/2017 at 10:14 PM

I love this recipe I add some cooked wild rice into the loaf adds a nice earthy flavor to the final product

Cranberry Meatloaf

11/30/2014 at 09:59 PM

I have not made meatloaf for ages - to bland. Love this meatloaf! The cranberries adds a sweet tart kick. I did not use the can cranberry sauce - I made the sauce from whole cranberries.

Seasoned Cranberry Meatloaf

Becky from Ann Arbor, MI 07/20/2014 at 12:08 PM

I made this with ground turkey as the recipe called for. It was a good meatloaf but all meatloaf recipes get compared to my mother's meatloaf which to me was the best, this was ok. I think I will try this recipe again only I will use ground pork instead of ground turkey/chicken. I had made this meatloaf for my parents-we LOVE cranberries and mom agreed with me about trying it again using ground pork.


Ronald from Fremont, OH 05/02/2010 at 03:27 PM

not my favorite

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