skip to content
Sweet and Spicy Fettuccine

Sweet and Spicy Fettuccine

Sweet and Spicy Fettuccine

(0)

  • Delicious recipe Prep time: 20 minutes
  • Delicious recipe Cook time: 25 minutes
  • Delicious recipe Servings: 4 to 6 servings
  • Delicious recipe Specialty: V, LS, K
Nutritional Information

Ingredients

Servings:
4 to 6 servings

8 ounces uncooked dried fettuccine

1/3 cup olive oil, divided

1 cup carrots (about 2 large), cut into strips with vegetable peeler

1 cup zucchini (about 2 large), cut into strips with vegetable peeler

1/4 cup slivered almonds

1/2 cup Ocean Spray® Craisins® Original Dried Cranberries

2 cups fresh spinach leaves

1/4 teaspoons dried red pepper flakes

Freshly grated Parmesan Cheese for garnish

Directions

Cook fettuccine according to package directions. Rinse with hot water; drain. Set aside.

In Dutch oven heat 2 tablespoons oil; add carrots and zucchini. Cook over medium high heat, stirring constantly, until carrots and zucchini are crisply tender (5 to 7 minutes). Remove from pan; set aside.

In same pan heat 1/4 cup olive oil; add almonds. Cook over medium high heat, stirring constantly, until lightly browned (3 to 4 minutes). Add dried cranberries. Continue cooking, stirring constantly, until cranberries plump slightly (2 to 3 minutes). Remove from heat. Add spinach and red pepper flakes; continue stirring until spinach wilts (1 to 2 minutes). Stir in fettuccine until heated through.

Sprinkle with cheese, if desired; season to taste with salt and pepper.

Makes 4 to 6 servings.

Reviews

*required field

Rate this recipe*



There are currently no reviews for this recipe.