Choose your Country or Region
Europe & Middle East
Latin America & Caribbean
Join Cranberry Club
Please enter your information below to join the Cranberry Club
Sign in to the Cranberry Club
Thanks you for joining the Cranberry Club
Your password has been reset successfully
Thank you, instructions to reset your password has been sent to your email.
A confirmation email has been sent to the email address you used to register your account.
- 1/2 cup Ocean Spray® Whole Berry Cranberry Sauce
- 1/4 cup chopped pecans
- 2 tablespoons finely chopped red onion
- 1/8 teaspoon dried poultry seasoning
- 4 (6 to 8-inch) flour tortillas
- 4 large Romaine lettuce leaves
- 4 (1-ounce) slices Muenster or Provolone cheese
- 8 ounces thinly sliced deli turkey
In small bowl, stir together all sauce ingredients; set aside.
To assemble roll-ups: Place one flour tortilla on cutting board. Top with 1 large Romaine lettuce leaf, 1 slice cheese, and 2 ounces turkey. Spread about 2 tablespoons of sauce down center of turkey slices.
Starting on one side, carefully roll-up tortilla; secure with wooden picks. Repeat with remaining tortillas and ingredients.
Serve with additional cranberry sauce. Refrigerate leftovers.
Makes 4 roll-ups.
Per Serving: Cal. 358 (18% DV), Fat Cal. 147, Pro. 19 g (39% DV), Carb. 33 g (11% DV), Fat 16 g (25% DV), Chol. 51 mg (17% DV), Sod. 958 mg (40% DV), Vit. A 139 RE (16% DV), Vit C 4 mg (6% DV), Vit. E 0 mg (0% DV), Calcium 248 mg (25% DV), Iron 2 mg (12% DV), Folate 53 Ug (13% DV), Zinc 2 mg (14% DV), Pot. 313 mg (9% DV), Dietary Exchange: Starch 2, Meat 2, Fat 2
Write a Review
- Select State
- SELECT STATE
- District of Columbia
- New Hampshire
- New Jersey
- New Mexico
- New York
- North Carolina
- North Dakota
- Rhode Island
- South Carolina
- South Dakota
- West Virginia
Your recipe review has been submitted. If your review is approved, it will show up on the website soon.
The recipe has been shared.