Awesome Ambrosia Salad

INGREDIENTS

Nutrition InfoNutritional Info

DIRECTIONS

Remove cranberry sauce from can according to package directions. Slice cranberry sauce in half. Place one half in large serving bowl and beat with a fork until smooth. Add remaining ingredients, except coconut, mixing to coat.

Cut remaining half of cranberry sauce into 1/2-inch cubes. Gently toss cubes into ambrosia mixture.

Top salad with shredded coconut. Salad can be made up to 6 hours before serving.

Makes 12 1/2-cup servings.

Serving Variation:

To serve ambrosia salad in orange cups, cut six oranges in half. Hollow out orange halves with grapefruit spoon; reserve pulp and juice for another use. Wrap hollowed-out oranges tightly in plastic wrap and refrigerate until serving time. When ready to serve, spoon 1/2 cup ambrosia salad into each orange half and top with shredded coconut.

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