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If you like cranberry cocktails and bog-wild sips. If you're not into basic. If you live life boldly.
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Prep Time:10 minutes plus cooling
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Cook Time: 5 minutes
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Servings:6 servings
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Specialty:GF, V, K Gluten Free, Vegetarian, Kosher
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NUTRITIONAL INFORMATION
INGREDIENTS
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Prep Time:10 minutes plus cooling
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Cook Time: 5 minutes
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Servings:6 servings
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Specialty:GF, V, K Gluten Free, Vegetarian, Kosher
INGREDIENTS
- SALAD
- 1/2 cup walnut pieces or halves
- 1/4 cup sugar
- 1 tablespoon water
- 1 5 to 6-ounce bag baby salad greens or spring greens
- 1 cup crumbled blue cheese
- 3/4 cup Ocean Spray® Craisins® Blueberry Juice Infused Dried Cranberries
- DRESSING
- 2 tablespoons 100% Juice Organic Cranberry Blueberry
- 2 tablespoons sugar
- 2 tablespoons raspberry vinegar or red wine vinegar
- 1 teaspoon Dijon mustard
- 1/8 teaspoon salt
- 1/4 cup vegetable oil
Nutritional Info
DIRECTIONS
DIRECTIONS
TO MAKE SALAD: Combine walnuts, sugar and water in 1-quart saucepan. Cook over medium-low heat, stirring constantly, until sugar melts and coats walnuts. Spread walnuts on waxed paper lightly sprayed with cooking spray; cool.
Combine greens, cheese, dried cranberries and walnuts in large bowl.
TO MAKE DRESSING: Whisk together all Dressing ingredients except oil in small bowl. Gradually whisk in oil until slightly thickened. Pour dressing over salad; toss to coat.
Makes 6 servings.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
Nutritional Information
- Calories279
- Fat18g
- Sugars23g
- Saturated Fat5g
- Carbohydrates27g
- Protein6g
- Sodium275mg
- Fiber1g
- Cholesterol17mg
- Potassium128mg
- Calcium133mg
- Folate21%
- Zinc0
- Vitamin A141%
- Vitamin C3mg
- Vitamin E2mg
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