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Blue Cheese and Baby Greens Salad

Blue Cheese and Baby Greens Salad

Blue Cheese and Baby Greens Salad


  • Delicious recipe Prep time: 10 minutes plus cooling
  • Delicious recipe Cook time: 5 minutes
  • Delicious recipe Servings: 6 servings
  • Delicious recipe Specialty: GF, V, K
Nutritional Information


6 servings


1/2 cup walnut pieces or halves

1/4 cup sugar

1 tablespoon water

1 5 to 6-ounce bag baby salad greens or spring greens

1 cup crumbled blue cheese

3/4 cup Ocean Spray® Craisins® Blueberry Juice Infused Dried Cranberries


2 tablespoons 100% Juice Organic Cranberry Blueberry

2 tablespoons sugar

2 tablespoons raspberry vinegar or red wine vinegar

1 teaspoon Dijon mustard

1/8 teaspoon salt

1/4 cup vegetable oil


TO MAKE SALAD: Combine walnuts, sugar and water in 1-quart saucepan. Cook over medium-low heat, stirring constantly, until sugar melts and coats walnuts. Spread walnuts on waxed paper lightly sprayed with cooking spray; cool.

Combine greens, cheese, dried cranberries and walnuts in large bowl.

TO MAKE DRESSING: Whisk together all Dressing ingredients except oil in small bowl. Gradually whisk in oil until slightly thickened. Pour dressing over salad; toss to coat.

Makes 6 servings.


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refreshing mix of flavors

06/23/2011 at 07:22 PM

I just used the craisins in this salad because that's what I had on hand. The overall combo of crunch and flavors blend well on your taste palate. I would definitely make this one again!

Mistake in ingredients listed

Anonymous from Springfield, OR 06/29/2010 at 11:50 AM

How is the blueberry juice used in this recipe. The directions don't explain that. Thanks.