Blue Cheese and Baby Greens Salad
- Saturated Fat
- Vitamin A
- Vitamin C
- Vitamin E
per serving (servings: 6)
10 minutes plus cooling
1/2 cup walnut pieces or halves
1/4 cup sugar
1 tablespoon water
1 5 to 6-ounce bag baby salad greens or spring greens
1 cup crumbled blue cheese
3/4 cup Ocean Spray® Craisins® Blueberry Juice Infused Dried Cranberries
2 tablespoons 100% Juice Organic Cranberry Blueberry
2 tablespoons sugar
2 tablespoons raspberry vinegar or red wine vinegar
1 teaspoon Dijon mustard
1/8 teaspoon salt
1/4 cup vegetable oil
TO MAKE SALAD: Combine walnuts, sugar and water in 1-quart saucepan. Cook over medium-low heat, stirring constantly, until sugar melts and coats walnuts. Spread walnuts on waxed paper lightly sprayed with cooking spray; cool.
Combine greens, cheese, dried cranberries and walnuts in large bowl.
TO MAKE DRESSING: Whisk together all Dressing ingredients except oil in small bowl. Gradually whisk in oil until slightly thickened. Pour dressing over salad; toss to coat.
Makes 6 servings.