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If you like cranberry cocktails and bog-wild sips. If you're not into basic. If you live life boldly.
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Prep Time:10 minutes
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Cook Time: 15 minutes
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Servings:6 servings
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Specialty:GF, V, K Gluten Free, Vegetarian, Kosher
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NUTRITIONAL INFORMATION
INGREDIENTS
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Prep Time:10 minutes
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Cook Time: 15 minutes
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Servings:6 servings
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Specialty:GF, V, K Gluten Free, Vegetarian, Kosher
INGREDIENTS
- 1 1/2 pounds fresh brussels sprouts
- 2 tablespoons butter
- 1 clove garlic, minced
- 1/4 cup chopped pecans, toasted
- 1/4 cup Ocean Spray® Craisins® Original Dried Cranberries
- Salt and pepper
Nutritional Info
DIRECTIONS
DIRECTIONS
Trim stems of brussels sprouts; remove any damaged leaves.
Place brussels sprouts in 3-quart saucepan; add water to just cover. Bring to a boil over medium-high heat. Reduce heat; simmer until brussels sprouts are tender, 8 to 10 minutes. Drain; keep warm.
In the meantime, toast pecans. Place nuts in single layer on baking sheet. Bake in 350° oven 3 to 5 minutes or until light golden brown, watching carefully.
Melt butter in same saucepan over medium-high heat. Add garlic; cook and stir 30 seconds. Remove from heat. Stir in brussels sprouts, Craisins® Dried Cranberries and pecans; toss gently to coat. Season with salt and pepper.
Makes 6 servings.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
Nutritional Information
- Calories131
- Fat8g
- Sugars6g
- Saturated Fat3g
- Carbohydrates15g
- Protein4g
- Sodium299mg
- Fiber5g
- Cholesterol10mg
- Potassium470mg
- Calcium55mg
- Folate70%
- Zinc0
- Vitamin A76%
- Vitamin C97mg
- Vitamin E1mg
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