Find a store
Choose your Country or Region
-
North America
-
Asia Pacific
-
Africa
-
Europe & Middle East
-
Latin America & Caribbean
Join Cranberry Club
Please enter your information below to join the Cranberry Club
The First Name field is required.
The Last Name field is required.
The Email Address field is required.
Email address is not in a correct format.
The Password field is required.
Your password must contain 6-12 characters, a capital letter and a number.
The Confirm Password field is required.
'Confirm Password' and 'Password' do not match.
The City field is Required.
The State field is Required.
The Zip Code field is Required.
The Zip Code is not in a correct format.
You must agree to our terms & conditions.
Join the Club
If you like cranberry cocktails and bog-wild sips. If you're not into basic. If you live life boldly.
The First Name field is required.
The Last Name field is required.
The Email Address field is required.
Email address is not in a correct format.
Sign in to the Cranberry Club
Sign in to the Cranberry Club
PERMISSION REQUIRED
EMAIL REQUIRED
In order to add you to our Cranberry Club, we need your email address. If you want to proceed with your Facebook login, please login again and grant permission to share your email address.
In order to add you to our Cranberry Club, we need your email address. If you want to proceed with your Facebook login, please add your email in your Facebook account.
Forgot Password
Reset Password
Thanks!
Thanks!
Sorry!
Thanks you for joining the Cranberry Club
Your password has been reset successfully
Thank you, instructions to reset your password has been sent to your email.
Facebook user is not allowed to change password in OS.com, Please login into Facebook and change for the same.
A confirmation email has been sent to the email address you used to register your account.
To set your password, please visit this link
-
Prep Time:20 minutes
-
Cook Time: 5 minutes
-
Servings:4 servings
- Share
-
-
-
NUTRITIONAL INFORMATION
INGREDIENTS
-
Prep Time:20 minutes
-
Cook Time: 5 minutes
-
Servings:4 servings
INGREDIENTS
- 16 ounces frozen riced cauliflower
- 3 tablespoons butter, unsalted
- 1/2 cup almonds, sliced
- 1/3 cup Ocean Spray® Craisins® Original Dried Cranberries or Craisins® 50% Less Sugar Dried Cranberries
- 1 pinch cinnamon, ground
- 1 teaspoon nutritional yeast, optional
- 1/2 teaspoon red pepper flakes, crushed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 2 tablespoons parsley, fresh finely minced
DIRECTIONS
DIRECTIONS
Heat riced cauliflower up according to packaging.
In a medium skillet over medium-high heat, add butter and toast almonds until golden brown. Add the cooked cauliflower and any liquid that has gathered, the Craisins®, cinnamon, nutritional yeast (optional), red pepper, garlic powder, onion powder, and salt and pepper. Cook for a few minutes and stir to let the ingredients blend.
Move to a large serving bowl and sprinkle parsley over the top.
Write a Review
Thanks
- Select State
- SELECT STATE
- Alabama
- Alaska
- Arizona
- Arkansas
- California
- Colorado
- Connecticut
- District of Columbia
- Delaware
- Florida
- Georgia
- Hawaii
- Idaho
- Illinois
- Indiana
- Iowa
- Kansas
- Kentucky
- Louisiana
- Maine
- Maryland
- Massachusetts
- Michigan
- Minnesota
- Mississippi
- Missouri
- Montana
- Nebraska
- Nevada
- New Hampshire
- New Jersey
- New Mexico
- New York
- North Carolina
- North Dakota
- Ohio
- Oklahoma
- Oregon
- Pennsylvania
- Rhode Island
- South Carolina
- South Dakota
- Tennessee
- Texas
- Utah
- Vermont
- Virginia
- Washington
- West Virginia
- Wisconsin
- Wyoming
Your recipe review has been submitted. If your review is approved, it will show up on the website soon.
Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
Nutritional Information
- Calories
- Fat
- Sugars
- Saturated Fat
- Carbohydrates
- Protein
- Sodium
- Fiber
- Cholesterol
- Potassium
- Calcium
- Folate
- Zinc
- Vitamin A
- Vitamin C
- Vitamin E
Email Recipe
Thanks
The recipe has been shared.