- 2/3 cup vinegar
- 1/2 cup sugar
- 1 1/2 cups peeled, diced apple
- 1/3 cup diced onion
- 1/4 teaspoon each: cinnamon, ginger, allspice
- Dash ground cloves
Combine vinegar and sugar in a medium saucepan. Bring to a boil over medium heat. Add apple and onion; return to a boil. Add remaining ingredients.
Reduce heat to low. Cook for 25 minutes or until apples are tender, stirring occasionally. Serve warm or at room temperature.
Makes 1 3/4 cups.