Cranberry Apple Chutney Recipe

INGREDIENTS

Nutrition InfoNutritional Info

DIRECTIONS

Combine vinegar and sugar in a medium saucepan. Bring to a boil over medium heat. Add apple and onion; return to a boil. Add remaining ingredients.

Reduce heat to low. Cook for 25 minutes or until apples are tender, stirring occasionally. Serve warm or at room temperature.

Makes 1 3/4 cups.

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