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Cranberry Butternut Squash

Cranberry Butternut Squash

Cranberry Butternut Squash

(3)

  • Delicious recipe Prep time: 15 minutes
  • Delicious recipe Cook time: 15 minutes
  • Delicious recipe Servings: 12 1/2-cup servings
  • Delicious recipe Specialty: GF, DF, V, VG, LF, LS, K
Nutritional Information

Ingredients

Servings:
12 1/2-cup servings

2 pounds butternut squash, peeled and cut into 1-inch pieces

2 cups Ocean Spray® Jellied Cranberry Sauce

1/4 ounce spiced rum or 1 teaspoon rum extract

1/2 teaspoon cinnamon

Directions

Put squash in a stockpot; add enough water to cover half of the squash. Cover and bring to a boil over medium heat. Cook until squash is tender when pierced with a fork.

Drain; mash squash until smooth. Add remaining ingredients. Cook on low heat for 10 minutes or

until heated through.

Makes 12 1/2-cup servings.

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