Cranberry Cherry Asian Vinaigrette

INGREDIENTS

Nutrition InfoNutritional Info

DIRECTIONS

Combine Vinaigrette ingredients in a small glass mixing bowl using a wire whisk; mix well. Serve drizzled over salad.

Refrigerate leftovers.

Makes about 1 cup dressing.

Per Serving* : Cal. 76 (4% DV), Fat Cal. 62, Pro. 0 g (0% DV), Carb. 4 g (1% DV), Fat 7 g (11% DV), Chol. 0 mg (0% DV), Sod. 137 mg (6% DV), Vit. A 0 RE (0% DV), Vit C 6 mg (9% DV), Vit. E 0 mg (0% DV), Calcium 1 mg (0% DV), Iron 0 mg (0% DV), Folate 0 Ug (0% DV), Zinc 0 mg (0% DV), Pot.4 mg (0% DV), Dietary Exchange: Fat 1.5

* Serving size is 2 tablespoons dressing.

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