- 1 cup water
- 1 cup sugar
- 1/2 cup vinegar
- 1/2 cup raisins
- 1/2 cup peeled, diced apple
- 1/4 teaspoon each: allspice, ginger, cinnamon
- 1/8 teaspoon cloves
Combine water and sugar in a medium saucepan. Bring to a boil over medium heat.
Add remaining ingredients; return to a boil. Reduce heat and simmer 15 minutes or until apples are tender. Pour into a medium glass mixing bowl. Place a piece of plastic wrap directly on sauce.
Cool to room temperature and refrigerate overnight to allow flavors to blend. Best if served at room temperature. Makes about 2 1/2 cups.
Per Serving (1/4 cup): Cal. 122, Total Fat <1gram, Sat. Fat <1gram, Protein <1gram, Carb. 32grams, Chol. 0mg, Dietary Fiber 2grams, Sugar 25grams, Vit. A 2RE, Folate <1Ug, Vit. E <1mg,
Vit. C 5mg, Sodium 2mg, Iron <1mg, Calcium 9mg, Zinc <1mg