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If you like cranberry cocktails and bog-wild sips. If you're not into basic. If you live life boldly.
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Prep Time:10 minutes
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Cook Time: 30 minutes
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Servings:3 cups
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Specialty:GF, DF, V, VG, LF, K Gluten Free, Dairy Free, Vegetarian, Vegan, Low Fat, Kosher
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NUTRITIONAL INFORMATION
INGREDIENTS
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Prep Time:10 minutes
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Cook Time: 30 minutes
-
Servings:3 cups
-
Specialty:GF, DF, V, VG, LF, K Gluten Free, Dairy Free, Vegetarian, Vegan, Low Fat, Kosher
INGREDIENTS
- 1 medium yellow onion, chopped
- 2 cups water
- 3 1/2 cups Ocean Spray® Cranberries
- 1 (2-inch) strip of orange zest
- 1/2 cup plus 3 tablespoons packed light brown sugar
- 1/2 teaspoon Chinese five spice powder
- 1/2 cup sugar
- 1 1/2 teaspoons salt
Nutritional Info
DIRECTIONS
DIRECTIONS
In a 3-4 quart sauce pan, simmer onion and water uncovered until onion is tender (10-15 min). Add cranberries and orange zest and simmer, uncovered, until berries collapse (about 10 minutes). Remove zest, puree cranberries in a food processor and strain through a fine mesh strainer into a heavy sauce pan.
Discard solids (pulp). Stir in sugars, Chinese Five spice powder, and salt. Simmer, stirring occasionally, for 5 minutes, then cool completely.
Ketchup will hold for 1 month under refrigeration in an air tight container.
Makes 3 cups.
Recipe courtesy of Jeff Pacula.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
Nutritional Information
- Calories198
- Fat0g
- Sugars44g
- Saturated Fat0g
- Carbohydrates51g
- Protein0g
- Sodium474mg
- Fiber3g
- Cholesterol0
- Potassium118mg
- Calcium35mg
- Folate5%
- Zinc0
- Vitamin A2%
- Vitamin C10mg
- Vitamin E1mg
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