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Cranberry Mustard Dipping Sauce

Cranberry Mustard Dipping Sauce

Cranberry Mustard Dipping Sauce

(24)

  • Delicious recipe Prep time: 5 minutes
  • Delicious recipe Servings: 1/2 cup
  • Delicious recipe Specialty: GF, DF, V, VG, LF, K
Nutritional Information
Cranberry Mustard Dipping Sauce

Ingredients

Servings:
1/2 cup

1 14-ounce can Ocean Spray® Jellied Cranberry Sauce

5 tablespoons grainy Dijon mustard

3.5 tablespoons brown sugar

Directions

Combine ingredients in a small mixing bowl, whisking until smooth. Serve hot or at room temperature as a dip with chicken, ham, pork or shrimp.

Makes 2 cups.

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Biggest Fan

David from Forest City, NC 11/05/2018 at 06:57 PM

I found cranberry mustard in my twenties. My local Ingles grocer carried a brand all the time in the Deli. Eventually they went to only having it in the fall. I Had forgotten about it until 2016. Subway had cranberry mustard as their sauce of choice for their carved turkey sandwich. I tried it and it was delicious. They quit serving it after Thanksgiving so i started searching the grocery stores to no avail. I started buying it on amazon but it was expensive for what you got. I thought all was lost until i decided to try to make my own sauce, i came upon this recipe and over the last few months i have added and subtracted ingredients to perfect the taste to my liking, but its great just the way it is. Cranberry is my favorite flavor as well as my favorite scent and drink. I'm a little addicted really, but thank you for the recipe all the same. Makes my lunch hour the best hour of the day

Grew up with this

Anjigirl from Broken Arrow, OK 01/04/2018 at 02:13 AM

My mom always used to make something similar but used regular yellow mustard and added a splash of "LetterNumber" steak sauce to it! She always served this with pork roast.

It doesn't suck. But needs help.

Jason from Atlanta, GA 12/15/2017 at 11:54 PM

Double the cumin and chili powder add one can of black beans and serve with cilantro lime juice and Valintina.

Cranberry type

11/19/2017 at 08:58 PM

I HAVE BEEN MAKING THIS FOR YEARS BUT NEVER WITH THE GELLED SAUCE, DOUBLE THE MUSTARD AND ADD SOME HOT SAUCE TO YOUR LIKINGS. NOW I KNOW WHERE TO TELL PEOPLE TO LOOK TO MAKE IT ANY WAY THEY WANT. RETIRED SHEF. VERY GOOD ANY WAY YOU MAKE IT THOUGH.

 
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