skip to content
Cranberry Roasted Garlic Risotto

Cranberry Roasted Garlic Risotto

Cranberry Roasted Garlic Risotto

(3)

  • Delicious recipe Prep time: 10 minutes
  • Delicious recipe Cook time: 40 minutes
  • Delicious recipe Servings: 4 servings
  • Delicious recipe Specialty: GF
Nutritional Information
Cranberry Roasted Garlic Risotto

Ingredients

Servings:
4 servings

2 tablespoons butter or margarine

3 cloves garlic, roasted

1 small onion diced

3/4 cup Arborio rice

2 cups chicken broth

3/4 cup Ocean Spray® Craisins® Original Dried Cranberries

1 tablespoon Parmesan cheese

Directions

Preheat oven to 425ºF. Grease a covered casserole dish.

Melt butter or margarine in a large saucepan. Add roasted garlic and onion; cook over medium heat until soft. Add rice; cook for 2 minutes. Next, add broth and dried cranberries; bring to a boil for 2 minutes.

Pour mixture into casserole dish. Bake for 30 minutes. Stir in cheese. Serve immediately.

Makes 4 servings.

PER SERVING: Cal. 293 (14%DV), Fat. Cal. 72, Pro. 4g (8%DV), Carb. 51g (17%DV), Fat 8g (11%DV), Chol. 17mg (5%DV), Sod. 587mg (24%DV), Vit. A 59RE (5%DV), Vit. C 2mg (3%DV), Vit. E 0mg (0%DV), Calcium 28mg (2%DV), Iron 2mg (9%DV), Folate 6Ug (1%DV), Zinc 1mg (3%DV), Pot. 72mg (02%DV), Dietary Exchange: Fruit 1, Starch 2.5, Fat 1.5

Reviews

*required field

Rate this recipe*



Easy tasty risotto

09/13/2017 at 07:35 PM

I've made this recipe many times to rave reviews and I've always cooked it in the oven as indicated. I know risotto should be stirred on top of the stove for about 1/2 hour, but this method is every bit as good and it leaves one free to make the rest of the meal.

Easy and tasty

Bill from Park Ridge, IL 08/27/2017 at 08:58 PM

I have made this many times. Except for roasting the garlic this is quick and easy. I do bake it, which is not classic (I know), but it works fine and is faster. I also cheat on the garlic sometimes and use granulated - again not traditional, but still tastes good.

How is this risotto?

07/24/2015 at 12:06 AM

I may make this but since I want it to be real risotto I will not put it in a casserole and bake it. I will stir and add hot liquid gradually. It uses Arborio rice so it should make real risotto. Ingredients around good.