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Curried Cranberry Chicken Salad

Curried Cranberry Chicken Salad

Curried Cranberry Chicken Salad

(16)

  • Delicious recipe Prep time: 10 minutes plus chilling
  • Delicious recipe Servings: 5 cups
  • Delicious recipe Specialty: GF, DF, LC, K
Nutritional Information

Ingredients

Servings:
5 cups

3/4 cup mayonnaise

2 teaspoons lime juice

3/4 teaspoon curry powder

2 cups cubed, cooked chicken

1 medium apple, cut into 1/2-inch chunks

3/4 cup Ocean Spray® Craisins® Original Dried Cranberries

1/2 cup thinly sliced celery

1/4 cup chopped pecans

2 tablespoons thinly sliced green onion

Directions

Combine mayonnaise, lime juice and curry powder in a large mixing bowl. Stir in remaining ingredients. Cover and chill. Best prepared and served within 8 hours.*

Makes 5 cups.

*To make a day ahead, stir in dried cranberries, pecans and green onion into the salad

mixture up to 8 hours before serving.

Reviews

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Favorite pot luck meal

07/26/2017 at 01:36 AM

Made this several times and is loved by everyone. Great taste.

Teen crowd pleaser!

Brenda from Minneapolis, MN 06/02/2017 at 03:02 PM

Made this for my son's summer party before leaving for a year in Spain. I lost count of the number of teen boys and girls who came to ask for the recipe! And took the time to write it down, just in case it did not make it to their emails. Like some others, I up the curry loading as I am also a big fan of the heat. Fabulous regardless of any changes made.

AMAZING/ Crowd Pleaser!!!

02/15/2017 at 04:40 AM

I've made this recipe for several potlucks and it's been a huge hit every time! I've tried a few variations based on what I've already had. A great substitute for celery and green onion is geeen pepper and red onion. I've also used slivered almonds instead of pecans. I absolutely love curry so I double the amount... SO GOOD!!! Great with Hawaiian Rolls, Wheat Thins, Triscuits...

So Delicious!

Tracy from Chicago, IL 02/06/2017 at 01:01 AM

I've tried different chicken salad recipes and this one is by far the best. The flavoring is perfect and it has the right amount of crunch. It's in my regular rotation of bring-to-work lunch recipes.

 
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