Homemade Whole Berry Cranberry Sauce
(185)
-
Prep time:
5 minutes
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Cook time:
15 minutes
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Servings: 2 1/4 cups
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Specialty: GF, DF, V, VG, LF, LS, K
Gluten Free, Dairy Free, Vegetarian, Vegan, Low Fat, Low Sodium, Kosher
- Calories
- 207
- Fat
- 0g
- Sugars
- 47g
- Saturated Fat
- 0g
- Carbohydrates
- 54g
- Protein
- 0g
- Sodium
- 4mg
- Fiber
- 3g
- Cholesterol
- 0
- Potassium
- 65mg
- Calcium
- 8mg
- Folate
- 1%
- Zinc
- 0
- Vitamin A
- 2%
- Vitamin C
- 10mg
- Vitamin E
- 1mg
per serving (servings: 2 1/4)
Ingredients
Prep time:
5 minutes
Cook time:
15 minutes
Servings:
2 1/4 cups
1 cup sugar
1 cup water
1 12-ounce package Ocean Spray® Fresh or Frozen Cranberries, rinsed and drained
Directions
Combine water and sugar in a medium saucepan. Bring to boil; add cranberries, return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Cover and cool completely at room temperature. Refrigerate until serving time.
Makes 2 1/4 cups.
PER SERVING (2 Tablespoons): Calories 51(3%DV), Fat 0grams, Pot. 14mg(<1%DV), Total Carb. 13grams(4%DV), Dietary Fiber <1gram(3%DV), Sugars 11grams, Vitamin C 2mg(3%DV), Dietary Exchange: Fruit 1
