- 1/2 pound brussels sprouts
- 2 tablespoons coconut oil
- 2 tablespoons maple syrup
- 1/4 cup pecans
Preheat oven to 400° F.
To prepare the brussels sprouts - trim the stem end and remove the outermost leaves of the sprouts and cut each sprout in half.
Add to a baking sheet lined with parchment paper. Top with 2 tablespoons of coconut oil and cook at 400° for 20 minutes and flip. Add 1 tablespoon of maple syrup, pecans, Craisins® Dried Cranberries, cinnamon, salt and pepper. Cook for 15 more minutes and taste. Add 1 tablespoon more maple, cinnamon, etc. Cook for 10 more minutes, or until desired level of crisp.
Recipe copyright Nicole Cogan, NoBread