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Molded Cranberry Fruit Salad

Molded Cranberry Fruit Salad

Molded Cranberry Fruit Salad


  • Delicious recipe Prep time: 10 minutes
  • Delicious recipe Cook time: 3 minutes
  • Delicious recipe Servings: 8 servings
  • Delicious recipe Specialty: GF, DF, LF, LS
Nutritional Information


8 servings

1 8-ounce can crushed pineapple, drained, reserving juice

1/2 cup Ocean Spray® Cranberry Juice Cocktail

2 tablespoons lemon juice

1 3-ounce package raspberry-flavored gelatin

1 14-ounce can Ocean Spray® Whole Berry Cranberry Sauce

1/2 cup chopped celery


Combine reserved pineapple juice, cranberry juice cocktail and lemon juice in a medium saucepan. Bring to a boil. Remove from heat. Add gelatin, stirring until it is completely dissolved. Break up cranberry sauce with a fork. Stir into gelatin mixture.

Refrigerate until mixture begins to set. Stir in pineapple and celery. Pour into a 4-cup mold. Chill

until firm. Makes 8 servings.

PER SERVING: Calories 148, Fat Cal. 0, Protein 1gram, Carb. 37grams, Fat 0grams, Chol. 0mg, Sodium 65mg


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Cranberry pineapple salad

Mousielove from Los Angeles, CA 12/22/2017 at 06:29 PM

So refreshing and so easy to make. I've made this again and again.


11/22/2017 at 06:25 PM

Can't see where in the recipe you add the celery...

Cranberry pineapple salad

11/18/2017 at 06:35 PM


A family favorite

Debbie from Grosse Pointe, MI 11/18/2017 at 03:31 PM

My mother has been making this recipe for 55 years. I am happy to be able to keep up the tradition and then pass it on to my daughter.

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