skip to content
New England Cornbread Stuffing

New England Cornbread Stuffing

New England Cornbread Stuffing


  • Delicious recipe Prep time: 10 minutes
  • Delicious recipe Cook time: 40 minutes
  • Delicious recipe Servings: 3 cups


3 cups

2 cups cornbread stuffing

1/2 pound sausage meat, cooked, drained and crumbled

3/4 cup Ocean Spray® Craisins® Original Dried Cranberries

1/3 cup chopped pecans

1 teaspoon thyme

1/2 cup chicken broth


Preheat oven to 350ºF.

Combine all ingredients, except chicken broth, in a medium casserole dish. Add chicken broth; mix well. Add more chicken broth for a moister stuffing. Cover and bake for 30 minutes or until heated through. Makes about 3 cups.

Per Serving (1/2 cup): Cal. 314, Total Fat 16grams, Saturated Fat 4grams, Carb. 36grams, Chol. 15mg, Dietary Fiber 5grams, Sugar 12grams, Vit. A 60RE, Folate 12Ug, Vit. E 1mg, Vit. C 1mg,

Sodium 739mg, Pot. 151mg, Iron 1.5mg, Calcium 37mg, Zinc 1mg


*required field

Rate this recipe*

The best stuffing!

11/22/2017 at 05:12 PM

I have made this for Thanksgiving for the past several years. It’s now a tradition and a family favorite! I usually double the recipe since everyone enjoys the leftovers. Absolutely delicious!

A Holiday Favorite for Us

11/17/2015 at 06:36 PM

I have been making this recipe for many years. My kids like it because it is different than classic stuffing. I double the recipe and rarely have leftovers.

Been using this recipe for almost 8 years

Diana from Philadelpha, PA 11/24/2014 at 10:51 AM

This is one of the most popular side dishes on my thanksgiving table. It's equally delicious both with and without the sausage. With the sausage, it's so hearty, I have made this as a main meal.

No Title

06/16/2011 at 09:25 AM

click to see more