- 2 cups cornbread stuffing
- 1/2 pound sausage meat, cooked, drained and crumbled
- 1/3 cup chopped pecans
- 1 teaspoon thyme
- 1/2 cup chicken broth
Preheat oven to 350ºF.
Combine all ingredients, except chicken broth, in a medium casserole dish. Add chicken broth; mix well. Add more chicken broth for a moister stuffing. Cover and bake for 30 minutes or until heated through. Makes about 3 cups.
Per Serving (1/2 cup): Cal. 314, Total Fat 16grams, Saturated Fat 4grams, Carb. 36grams, Chol. 15mg, Dietary Fiber 5grams, Sugar 12grams, Vit. A 60RE, Folate 12Ug, Vit. E 1mg, Vit. C 1mg,
Sodium 739mg, Pot. 151mg, Iron 1.5mg, Calcium 37mg, Zinc 1mg