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Noodle Craisins® Dried Cranberries Kugel

Noodle Craisins® Dried Cranberries Kugel

Noodle Craisins® Dried Cranberries Kugel

(1)

  • Delicious recipe Prep time: 10 minutes
  • Delicious recipe Cook time: 1 hour
  • Delicious recipe Servings: 10 servings
  • Delicious recipe Specialty: V, K
Nutritional Information

Ingredients

Servings:
10 servings

4 eggs

3/4 cup firmly packed brown sugar

1 cup cottage cheese

1 cup sour cream

1/4 cup butter, melted

1 teaspoon orange zest

1 teaspoon cinnamon

1/2 teaspoon salt

1/8 teaspoon nutmeg

1 cup Ocean Spray® Craisins® Original Dried Cranberries

1/2 cup chopped walnuts, toasted

8 ounces wide egg noodles (Kosher for Passover), cooked al dente

Directions

Preheat oven to 350°F. Lightly spray a 13 x 9-inch baking pan with cooking spray; set aside.

In a large bowl, beat eggs until frothy, about 1 minute. Add brown sugar; continue beating until well mixed, about 1 minute.

Add cottage cheese, sour cream, melted butter, orange zest, cinnamon, salt and nutmeg. Continue beating until well mixed, about 1 minute. Stir in dried cranberries, walnuts and cooked egg noodles. Mix well. Pour into prepared baking pan.

Bake 45 to 50 minutes or until top is light brown. Serve warm or cold.

Makes 10 servings.

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Noodle Craisins Dried Cranberries Kugel

04/09/2015 at 02:25 PM

I have made this recipe as is and with the following changes: omitted cheeses and sour cream and used crushed pineapple and mandarin oranges with the Craisins, used flour and some of the drained liquid to bind it and moisten it; have omitted cheeses and sour cream and added fruit cocktail, along with a splash of lemon juice and splash of lime juice (drained fruit of liquid, of course but reserved some) and added some flour or matzah meal and some of the drained liquid. When used as is, it makes a great dessert if served slightly warm with sherbet or scoop of ice cream with it. Tastes great, too if omitting the nuts (allergies). Most people I serve it to prefer it without the nuts.