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Oriental Chicken Salad

Oriental Chicken Salad

Oriental Chicken Salad


Oriental Chicken Salad


5 ounces dried Chinese noodles

3 tablespoons olive oil

2 tablespoons frozen orange juice concentrate, thawed

1 teaspoon coarsely ground pepper

3/4 teaspoon garlic powder

1/4 teaspoon ginger

1 6-ounce package Ocean Spray® Craisins® Original Dried Cranberries

1 11-ounce can Mandarin oranges, drained

3 green onions, white and green parts, sliced

1 pound chicken tenders

2-3 tablespoons poppy seeds

2 tablespoons oil


Cook noodles (without flavor packet, if included) according to package directions. Rinse with cold water; drain thoroughly. Set aside.

Combine olive oil, orange juice concentrate, pepper, garlic powder and ginger, mixing vigorously with a fork. Add to noodles, tossing to mix. Gently toss in dried cranberries, oranges and green onions. Place in serving bowl; set aside.

Rinse chicken with cool water; pat dry. Sprinkle poppy seeds on a plate. Press one side of each chicken tender into poppy seeds. Heat oil in a medium frying pan. Place chicken, poppy seed side down, in the pan. Cook until chicken is no longer pink inside, about 5 minutes, turning only once. Place chicken on top of noodles.

Makes 3 servings.


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