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Pomegranate Couscous

Pomegranate Couscous

Pomegranate Couscous


  • Delicious recipe Prep time: 5 minutes plus standing
  • Delicious recipe Cook time: 5 minutes
  • Delicious recipe Servings: 5 (1-cup) servings


5 (1-cup) servings

2 tablespoons butter

1 medium shallot, minced (about 1/4 cup)

2 cups chicken broth or stock

1 teaspoon ground coriander

1 teaspoon ground ginger

1/2 teaspoon salt

1 10-ounce box plain couscous

3/4 cup Ocean Spray® Craisins® Pomegranate Juice Infused Dried Cranberries


Melt butter in 2-quart saucepan. Add shallot; cook over medium heat, stirring occasionally, for 2 to 3 minutes or until softened. Add broth, coriander, ginger and salt; bring to a boil. Stir in couscous and sweetened dried cranberries. Cover; remove from heat. Let stand for 5 minutes. Fluff with fork before serving.

Makes 5 1-cup servings.


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