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Pomegranate Wild Rice Pilaf

Pomegranate Wild Rice Pilaf

Pomegranate Wild Rice Pilaf


  • Delicious recipe Prep time: 15 minutes
  • Delicious recipe Cook time: 10 minutes
  • Delicious recipe Servings: 8
  • Delicious recipe Specialty: GF, DF, V, VG, LS, K
Nutritional Information



1/2 cup Ocean Spray® Cran•Pomegranate™ Cranberry Pomegranate Juice Drink

1/2 cup Pomegranate Arils

1 package (6 ounces) long grain and wild rice mix

1 tablespoon olive or vegetable oil

1 medium apple, cored and chopped

1 cup chopped celery

1/2 cup chopped red onion

1/2 cup Ocean Spray® Craisins® Original Dried Cranberries

1/2 cup sliced or slivered almonds


Prepare wild rice mix according to package directions. Place oil in a medium skillet and heat until hot. Sauté apples, celery and onions for 3 minutes, or until vegetables are tender. Stir in raisins and almonds; cook 1 minute more. Remove from heat. When rice is done, stir in sautéed mixture and the pomegranate juice and pomegranate arils.

Serve immediately as a rice pilaf, or use mixture to stuff a 5 to 7 pound roasting hen, two 3 1/2-pound roasting chickens, or an 8-pound turkey

Serves 8


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