Roasted Butternut Squash with Craisins® Dried Cranberries

INGREDIENTS

  • 3 pounds butternut squash, peeled, seeded and sliced into ½ inch pieces
  • 3 tablespoons extra virgin olive oil
  • 1 cup Ocean Spray® Craisins® Original Dried Cranberries
  • 1/3 cup feta cheese, crumbled
  • 1/4 cup pumpkin seeds
  • 2 tablespoons parsley, leaves torn apart
  • 1 tablespoon chives, chopped
  • Salt and pepper to taste
Nutrition InfoNutritional Info

DIRECTIONS

Preheat oven to 400 degrees Fahrenheit. Line baking sheet with parchment.

In a large bowl, add squash, olive oil, salt and pepper. Toss to combine oil evenly and arrange in a single layer onto baking sheet and bake for 20-25 minutes or until squash is tender.

Remove from heat and cool slightly.

In a large platter, add squash, Craisins® Dried Cranberries, feta, pumpkin seeds, salt and pepper. Top with parsley and chives.

Reviews

Rating Snapshot

Select a row below to filter reviews

5 Star Rating
0% Complete
0
4 Star Rating
0% Complete
0
3 Star Rating
0% Complete
0
2 Star Rating
0% Complete
0
1 Star Rating
0% Complete
0

Average Customer Rating

Overall
0
Write Review
Dropdown Dropdown