skip to content
Roasted Cranberry Potato Salad

Roasted Cranberry Potato Salad

Roasted Cranberry Potato Salad


  • Delicious recipe Specialty: GF, DF
Nutritional Information


2 pounds small red potatoes, cut into quarters

3 tablespoons canola oil

1/2 teaspoon salt

1/2 cup Ocean Spray® Whole Berry Cranberry Sauce

1/3 cup reduced-fat red wine vinaigrette

2/3 cup chopped sweet onion

1 small green pepper, chopped

1/4 cup chopped sweet red pepper

1/4 cup Ocean Spray® Craisins® Original Dried Cranberries

4 bacon strips, cooked and crumbled

1/4 cup pine nuts

1 tablespoon tablespoon minced fresh basil


Preheat oven to 400°.

Toss potatoes with oil in a large bowl; sprinkle with salt. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake for 30-35 minutes or until tender, stirring once. Place potatoes in a large bowl.

Combine cranberry sauce and vinaigrette in a small bowl. Microwave, uncovered, on high for 1 minute or until heated through. Pour over potatoes; toss to coat.

Add remaining ingredients; mixing well.

Makes 6 servings.

Nutrition Facts: 1 cup equals 305 calories, 14 g fat (2 g saturated fat), 5 mg cholesterol, 452 mg sodium, 42 g carbohydrate, 4 g fiber, 6 g protein.

2010 Ultimate Cranberry Recipe Contest Finalist

Gloria Piantek, West Lafayette, IN


*required field

Rate this recipe*

No Title

david from austin, Texas 06/25/2011 at 02:50 PM

Very good. Goes great w/ steak.