Rosemary Roasted New Potatoes
- Saturated Fat
- Vitamin A
- Vitamin C
- Vitamin E
per serving (servings: 6)
6 (2/3 cup) servings (4 cups total)
1 1/2 pounds small red new potatoes, unpeeled, halved
1 garlic clove, minced
2 teaspoons chopped fresh rosemary
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
Preheat oven to 450°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. Place potatoes in large bowl. Add garlic, rosemary, salt, pepper and olive oil; toss to coat. Place in single layer in sprayed baking pan.
Bake 20 to 25 minutes or until potatoes are tender and slightly browned, stirring once halfway through baking.
Makes 6 (2/3-cup) servings (4 cups total)