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Rosemary Roasted New Potatoes

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  • Delicious recipe Prep time: 5 minutes
  • Delicious recipe Cook time: 25 minutes
  • Delicious recipe Servings: 6 (2/3 cup) servings (4 cups total)
  • Delicious recipe Specialty: GF, DF, V, VG, K
Nutritional Information

Ingredients

Servings:
6 (2/3 cup) servings (4 cups total)

1 1/2 pounds small red new potatoes, unpeeled, halved

1 garlic clove, minced

2 teaspoons chopped fresh rosemary

1/2 teaspoon salt

1/4 teaspoon pepper

1 tablespoon olive oil

Directions

Preheat oven to 450°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. Place potatoes in large bowl. Add garlic, rosemary, salt, pepper and olive oil; toss to coat. Place in single layer in sprayed baking pan.

Bake 20 to 25 minutes or until potatoes are tender and slightly browned, stirring once halfway through baking.

Makes 6 (2/3-cup) servings (4 cups total)

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