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Prep Time:10 minutes
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Cook Time: 12 minutes
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Servings:1 serving
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Specialty:GF, DF, LC, K Gluten Free, Dairy Free, Low Carb, Kosher
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NUTRITIONAL INFORMATION
INGREDIENTS
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Prep Time:10 minutes
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Cook Time: 12 minutes
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Servings:1 serving
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Specialty:GF, DF, LC, K Gluten Free, Dairy Free, Low Carb, Kosher
INGREDIENTS
- 6 ounce piece of wild salmon
- 2 cups spinach
- 1/3 avocado
- 2 tablespoons pecans
- 2 tablespoons Ocean Spray® Craisins® Original Dried Cranberries
- 2 tablespoons balsamic vinaigrette
Nutritional Info
DIRECTIONS
DIRECTIONS
To prep the salad, add spinach to your plate, and top with pecans, avocado, and Ocean Spray® Craisins® Dried Cranberries.
To cook the salmon, preheat your oven to 400 degrees F. Line a baking sheet with parchment paper and add your salmon. Optional: Add 1/2 T Olive oil to the parchment paper before you put the salmon down, or spray with olive oil spray. Top salmon with a dash of salt and pepper. Cook for 12 minutes at 400. When the salmon is cooked, add it to your salad!
Top salmon salad with balsamic vinaigrette dressing and serve.
Recipe Copyright Rachel Quenzer of The Everyday Mom Life and Sugar Maple Farmhouse.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
Nutritional Information
- Calories521
- Fat31g
- Sugars13g
- Saturated Fat5g
- Carbohydrates28g
- Protein41g
- Sodium498mg
- Fiber8g
- Cholesterol77mg
- Potassium1441mg
- Calcium141mg
- Folate189%
- Zinc0
- Vitamin A355%
- Vitamin C26mg
- Vitamin E4mg
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