- 6 ounce piece of wild salmon
- 2 cups spinach
- 1/3 avocado
- 2 tablespoons pecans
- 2 tablespoons balsamic vinaigrette
To prep the salad, add spinach to your plate, and top with pecans, avocado, and Ocean Spray® Craisins® Dried Cranberries.
To cook the salmon, preheat your oven to 400 degrees F. Line a baking sheet with parchment paper and add your salmon. Optional: Add 1/2 T Olive oil to the parchment paper before you put the salmon down, or spray with olive oil spray. Top salmon with a dash of salt and pepper. Cook for 12 minutes at 400. When the salmon is cooked, add it to your salad!
Top salmon salad with balsamic vinaigrette dressing and serve.
Recipe Copyright Rachel Quenzer of The Everyday Mom Life and Sugar Maple Farmhouse.